Creamy Mānuka Honey Cold Foam Matcha

This Mānuka Honey Cold Foam Matcha is a simple café-style drink you can make at home with just a few ingredients. Earthy matcha, chilled milk, ice, and a creamy Mānuka honey cold foam come together for a smooth, naturally sweet drink that feels elevated but easy enough for an everyday ritual.

Made with Comvita UMF 10+ Mānuka Honey, this recipe uses Mānuka as the sweetener in the cold foam, so you get its rich flavor without exposing it to high heat.

This recipe is inspired by @shayfl

Why You’ll Love This Recipe

• This iced matcha is creamy, refreshing, and naturally sweetened with Mānuka honey. The cold foam adds a soft, café-style finish, while the matcha brings an earthy flavor that pairs beautifully with the honey’s depth.
• It’s also easy to customize with your favorite milk, sweetness level, or a small splash of vanilla.

Ingredients

For the Matcha

• 1 teaspoon matcha powder
• 2 ounces warm water, not boiling
• 3/4 cup milk of choice
• Ice

For the Mānuka Honey Cold Foam

• 1 teaspoon Comvita UMF 10+ Mānuka honey
• 2 tablespoons heavy cream, half-and-half, or barista-style milk
• Optional: splash of vanilla extract
• Optional: small pinch of sea salt

Instructions

1. Add matcha powder to a small bowl with warm water. Whisk until smooth and frothy.
2. Fill a glass with ice, then pour in your milk of choice.
3. Pour the whisked matcha over the milk.
4. In a small cup, combine heavy cream or milk with Comvita UMF 10+ Mānuka Honey. Add vanilla or a pinch of sea salt if using. Froth until creamy and pourable.
5. Spoon or pour the Mānuka honey cold foam over the matcha. Sip as-is or stir gently before drinking.

What Makes Mānuka Honey a Great Addition

Mānuka honey adds more than sweetness. Its rich, complex flavor balances the earthy notes of matcha and gives the cold foam a smooth, naturally sweet finish.

Comvita UMF 10+ Mānuka Honey is a great fit for daily wellness routines and everyday recipes like this one. Because the honey is blended into the cold foam instead of cooked, it helps preserve the honey’s natural character and beneficial compounds.

Tips for Best Results

• Use warm, not boiling, water to whisk the matcha. This helps the matcha blend smoothly without becoming bitter.
• Sift the matcha before whisking if you want an extra smooth drink.
• For a lighter cold foam, use barista-style oat milk or another froth-friendly milk.
• For a richer cold foam, use heavy cream or half-and-half.
• Add the Mānuka honey to the cold foam instead of the hot matcha to avoid exposing it to high heat.
• Adjust the sweetness with an extra 1/2 teaspoon of Mānuka honey if you prefer a sweeter drink.

FAQs:

Can I use any grade of Mānuka honey for this recipe?

Yes, but UMF 10+ is a great choice for everyday wellness and daily recipes. It offers a balanced flavor and is easy to incorporate into drinks, breakfast bowls, and smoothies.

Can I make this recipe dairy-free?

Yes. Use oat milk, almond milk, coconut milk, or another dairy-free milk. For the best foam, choose a barista-style version.

Can I make the cold foam without heavy cream?

Yes. Heavy cream creates a richer foam, but barista-style oat milk or whole milk can also work well.

Should I add the honey directly to the hot matcha?

It’s better to add the Mānuka honey to the cold foam or once the drink has cooled slightly. This helps preserve the honey’s natural compounds and flavor.

Can I make this recipe sweeter?

Yes. Add another 1/2 to 1 teaspoon of Mānuka honey to the cold foam, depending on your taste.

A Café-Style Matcha Moment, Made with Mānuka

This creamy Mānuka Honey Cold Foam Matcha is an easy way to turn a simple iced matcha into a more elevated daily ritual. With earthy matcha, chilled milk, and naturally sweet Comvita UMF 10+ Mānuka Honey, it’s refreshing, smooth, and perfect for a morning or afternoon boost.

@shayfl my favorite way to elevate my daily matcha @Comvita USA #comvita #comvitapartner ♬ Wes Anderson-esque Cute Acoustic - Kenji Ueda