UMF™ stands for Unique Mānuka Factor. It is an independent certification system used to verify the authenticity, potency, freshness and shelf life of New Zealand Mānuka Honey. Only honey produced by a licensed UMF™ brand and meeting the association’s testing standards can display the UMF™ mark.
Each certified batch is tested for four markers:
- MGO: indicates potency
- Leptosperin: helps confirm authenticity
- DHA: indicates the honey’s potential to develop and maintain MGO
- HMF: helps confirm freshness and proper handling
A higher UMF™ grade indicates higher required levels of MGO and associated quality markers.
The UMF Honey Association currently describes UMF as a four-factor system measuring MGO, Leptosperin, DHA and HMF.