Salted Mānuka Honey Iced Latte

This Salted Mānuka Honey Iced Latte is smooth, creamy, lightly spiced, and naturally sweetened with Comvita UMF 10+ Mānuka Honey. Inspired by a café-style iced latte, it brings together bold espresso, cold milk, a touch of cinnamon, and a pinch of sea salt to create a balanced drink you can make at home in minutes.

It’s a simple way to upgrade your morning coffee with the rich flavor of Mānuka honey.

This recipe is inspired by @alessandrarene06

Why You’ll Love This Recipe

• This iced latte is easy to make, naturally sweet, and full of warm, cozy flavor. The Mānuka honey adds depth without the need for refined syrup, while the sea salt helps balance the sweetness and bring out the espresso.
• It’s perfect when you want something that feels special but still fits into your everyday coffee routine.

Ingredients

• 1 to 2 shots espresso
• 1 cup milk of choice
• 1 to 2 teaspoons Comvita UMF 10+ Mānuka honey
• Pinch of sea salt
• Pinch of cinnamon
• Ice

Optional:

• Splash of vanilla extract
• Extra cinnamon for topping

Instructions

1. Fill a tall glass with ice.
2. Pour your milk of choice over the ice.
3. Brew 1 to 2 shots of espresso. Let it cool slightly, then stir in Comvita UMF 10+ Mānuka honey, a pinch of sea salt, and a pinch of cinnamon until combined.
4. Slowly pour the honey espresso mixture over the iced milk.
5. Stir gently for a creamy, marbled latte, or mix fully for a smooth, balanced sip.

What Makes Mānuka Honey a Great Addition

Mānuka honey adds more than sweetness. Its rich, complex flavor pairs beautifully with espresso, creating a latte that tastes smooth, warm, and naturally balanced.

Comvita UMF 10+ Mānuka Honey is a great choice for everyday use because it brings the unique taste of New Zealand Mānuka honey into simple recipes like coffee, tea, smoothies, and breakfast bowls. In this latte, it acts as a natural sweetener while adding a more premium flavor than standard syrups.

Tips for Best Results

• Use warm espresso, not piping hot espresso, when mixing in the Mānuka honey. This helps the honey dissolve while avoiding unnecessary high heat.
• Start with 1 teaspoon of Mānuka honey, then add more if you prefer a sweeter latte.
• Use whole milk for a creamier texture, or oat milk for a smooth dairy-free option.
• Add only a small pinch of sea salt. A little goes a long way.
• Shake or froth the milk before pouring if you want a lighter, café-style texture.
• For a stronger flavor, use a double shot of espresso.

FAQs:

Can I use Mānuka honey in coffee?

Yes. Mānuka honey can be used as a natural sweetener in coffee. For best results, stir it into warm coffee or espresso that has cooled slightly.

What kind of Mānuka honey works best for this latte?

Comvita UMF 10+ Mānuka honey works well because it has a rich but approachable flavor that pairs nicely with coffee and is easy to use in everyday recipes.

Can I make this latte dairy-free?

Yes. Oat milk, almond milk, coconut milk, or any dairy-free milk can work. Oat milk is a great option if you want a creamy texture.

Can I make this without espresso?

Yes. You can use strong brewed coffee or cold brew instead. The flavor will be slightly different, but it will still work well with the Mānuka honey, cinnamon, and sea salt.

Why add salt to a honey latte?

A small pinch of salt helps balance sweetness and brings out the flavor of both the espresso and the Mānuka honey.

Can I make this hot instead of iced?

Yes. Warm the milk and combine it with espresso, Mānuka honey, sea salt, and cinnamon. Avoid boiling the honey to preserve its natural flavor and quality.

A Better Way to Sweeten Your Coffee

This Salted Mānuka Honey Iced Latte is an easy way to make your daily coffee feel more elevated. With bold espresso, creamy milk, a touch of cinnamon, sea salt, and Comvita UMF 10+ Mānuka Honey, it’s naturally sweet, balanced, and simple enough to enjoy any day of the week.

@alessandrarene06 Salted Joney Latte using Manuka honey from Comvita🍯⭐️ #comvita #comvitapartner @Comvita USA ♬ COOKING - Gete